Chinese Food
All Recipes
Sausages with cucumber
For me who eat out every day, I like to cook by myself now. I'm satisfied with simple dishes.
Lentils with garlic
For the first time, if you like to eat lentils and don't want to smell the strong lentil flavor, you can have a look. But what you make doesn't have any bean flavor...
Meat, apricot and mushroom
It's a good snack when you're bored. It's chewy. It tastes like meat. I think it's a bit like beef jerky. The girl who loves beauty and is afraid of being fat is very suitable. Healthy, nutritious, and has dried meat. It's a good snack^_ ^
Mapo Tofu
Mapo Tofu is one of the most local flavor dishes in Chinese tofu dishes. It includes spleen nourishing recipe, blood toning recipe, constipation recipe and self perspiration and night sweat recipe. It was created by Liu Shi, the wife of Chen Sen... ...
Salted tofu brain
Wuyang local specialty snacks. Great love of local people.
Homemade jiyejia beef rice
Don't worry about Jiye's beef meal being too expensive. 15 yuan for both.
Fried tofu and boiled sea fish
Saturday morning has plenty of time. Improve the table. It's said that eating fish is nutritious and healthy. Walk up.
Dumplings stuffed with celery and donkey meat
Celery with donkey meat. Made dumplings. Taste mellow. Meat fragrant. Very delicious. New year's day. When making dumplings, put in a coin. Bring a surprise to the people who eat dumplings.
Pork pot paste
The first wave of winter is a big drop in temperature. It's snowy in my hometown. It's cold and rainy in the south. This weather. If there is no food ironing. It's hard to stop for a long night... At this time, pot stickers come to you with stro... ...
Braised broad noodles with lentils
This is also a delicacy passed down from my mother. When I was very young, my mother often made it to eat. At that time, the food was small and the tableware was big. When I couldn't eat it, I often took it to my friends. Then I went home and li... ...
